Hi,
This is my first post so i hope I'm going the right direction with this......
My family recently built the foundations (tasting room and land prepped) for a boutique vineyard. It will be a venue as well as a farm to grow grapes. We are considering opening a Wine Store closer to the city for a number of reasons: exposure to brand, market reach (venue), profitability. We have our eye on a building that needs renovation, because it has historic meaning to the community. It has two floors with the upstairs being capable for a more formal setting.
Does anyone have advice for this type of situation? If we sold wine and liquor, had formal events and wine tastings, does it seem like we could turn a decent profit on just this store before vineyard production?
Thanks so much and by the way....we're in the south!
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